Chef de Partie - Teppanyaki Chef
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Key skills for this role
About the Role
Oaks Hotels & Resorts seeks a Teppanyaki Chef for its 5-star hotel in Dubai. The role involves preparing and presenting food at the teppanyaki station while engaging guests with live cooking performances.
Key Skills for This Role
Responsibilities
- Prepare, cook, and present food at the teppanyaki station while interacting with guests
- Demonstrate exceptional showmanship and confidence while performing live cooking presentations
- Engage guests through friendly conversation and interactive dining experiences
- Perform traditional teppanyaki cooking techniques and table side presentations with flair and precision
- Handle guest questions, special requests, and dietary inquiries confidently
- Coordinate timing between entertainment elements and food preparation
Requirements
- Minimum 3 5 years of experience as a Teppanyaki Chef or in a similar role
- Proven expertise in Indian cuisine and cooking techniques
- Strong knowledge of food safety and hygiene standards
- Excellent knife skills and proficiency in kitchen equipment operation
- Food safety certification
- Flexibility to work various shifts, including weekends and holidays
Full Job Posting
Job Description
- The Teppanyaki Chef is responsible for preparing, cooking, and presenting food at the teppanyaki station while interacting with guests in a professional and entertaining manner.
Guest Engagement & Entertainment Skills
- Demonstrate exceptional showmanship and confidence while performing live cooking presentations.
- Engage guests through friendly conversation and interactive dining experiences.
- Create a fun and energetic atmosphere while maintaining professionalism and safety standards.
- Perform traditional teppanyaki cooking techniques and table side presentations with flair and precision.
- Build rapport with guests by introducing menu items, ingredients, and cooking methods in an engaging manner.
- Read the guest and adapt the level of interaction based on guest preferences and cultural backgrounds.
- Encourage guest participation where appropriate while ensuring a comfortable and inclusive environment.
- Handle guest questions, special requests, and dietary inquiries confidently and professionally.
- Maintain a positive attitude and enthusiasm throughout service, even during busy periods.
- Demonstrate strong communication skills in English; additional languages are an advantage.
- Create personalized dining experiences for special occasions such as birthdays, anniversaries, and celebrations.
- Utilize humour appropriately to enhance the guest experience while maintaining brand standards.
Qualifications
- Minimum 3 5 years of experience as a Teppanyaki Chef or in a similar role.
- Proven expertise in Indian cuisine and cooking techniques.
- Strong knowledge of food safety and hygiene standards.
- Excellent knife skills and proficiency in kitchen equipment operation.
- Ability to work efficiently in a fast paced, high volume kitchen environment.
- Strong time management and organizational skills.
- Effective communication and teamwork abilities.
- Food safety certification.
- Physical stamina to stand for extended periods and lift heavy items.
- Flexibility to work various shifts, including weekends and holidays.
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