Chef De Partie (SOURCE at Gilpin)
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🌱 What You’ll Be Doing as Chef De Partie
Manages and operates a designated section to an exceptional standard.
Prepares, cooks, and presents dishes in line with SOURCE’s culinary standards and ethos.
Supports senior chefs with menu development and daily kitchen operations.
Trains, guides, and supports junior team members.
Contributes to a positive, professional, and collaborative working environment.
Upholds the highest standards of hygiene, safety, and presentation.
Collaborates with the whole restaurant team and supports the senior team to enable smooth kitchen operations.
🎓 What You Bring
Experience in Michelin-starred or fine dining environments.
Runs a section with confidence, organisation, and calm.
Prepares and cooks dishes to Michelin‑level standards.
Supports junior chefs through guidance and positive leadership.
Maintains impeccable cleanliness, safety, and compliance.
Brings curiosity, creativity, and a genuine love of food.
A desire to grow within a forward-thinking, modern restaurant built around using local produce with a twist.
🌟 What We Offer
- The chance to work alongside a team of passionate professionals.
- A supportive, dynamic and creative environment.
- Opportunities for growth and development within the Gilpin family.
- Career development within a Michelin-starred environment
- Meals on shift, uniform, and generous gratuities.
- A stunning Lake District setting that inspires every day.
- The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
- The prestige of working within Relais & Châteaux and Pride of Britain Hotels.
- You will become part of the Relais & Châteaux community, a global association of 580 exceptional hotels and restaurants united by a passion for the profession, the authenticity of human relations and the promotion of local traditions.
- If you’re ready to join a team that celebrates craft, champions talent, and creates unforgettable experiences then we’d love to hear from you.
Salary: from £34,060
- Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being £351 per month.
Hours: 50 per week
Canteen
Company events
Company pension
Discounted or free food
Employee discount
Free or subsidised travel
Gym membership
On-site parking
About Relais & Châteaux
Global association of independent luxury hotels and restaurants.
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