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indeed

Chef de Partie Pastry

The Grand Lux Hotel
Doha, QAT
Full Time
Mid
Onsite
2 weeks ago
Pastry PreparationBakery ProductionMenu DevelopmentInventory ManagementFood SafetyHACCP
Free

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Key skills for this role

Pastry PreparationBakery ProductionMenu Development
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Responsibilities

  • Prepare and produce pastries, desserts, cakes, breads, chocolates, and other baked products according to established recipes and standards.
  • Ensure consistency in taste, quality, and presentation.
  • Assist in developing seasonal menus and new dessert concepts.
  • Inspect ingredients for freshness and quality.
  • Minimize food waste through proper planning and inventory control.
  • Maintain high standards of cleanliness and sanitation.
  • Ensure compliance with food safety regulations and HACCP procedures.
  • Assist in stock ordering and inventory management.
  • Monitor ingredient usage and reduce wastage.
  • Help control food costs while maintaining product quality.

Additional Information

  • Job Type: Full time
  • Work Location: In person

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