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CHEF DE PARTIE · PASTRY CHEF · COMMIS CHEF
Nordic Hotels & Resorts
Trondheim, QAT
Full Time
Mid
Onsite
1 weeks ago
PastrySeasonal ProduceClassic TechniqueTeamworkAttention to Detail
Free
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PastrySeasonal ProduceClassic Technique
About the Role
Villa Nord in Trondheim is hiring three kitchen roles: Chef de Partie, Pastry Chef, and Commis Chef. The roles focus on seasonal Norwegian produce, quality craft, and teamwork. Positions are full-time or part-time, permanent, with competitive terms.
Key Skills for This Role
PastrySeasonal ProduceClassic TechniqueTeamworkAttention to Detail
Responsibilities
- Run your own section with calm and precision (Chef de Partie)
- Own pastry and dessert programme from breakfast viennoiserie to dinner (Pastry Chef)
- Support sections through prep and service (Commis Chef)
- Work closely with Head Chef on seasonal menu
- Handle local and seasonal produce with respect and skill
Requirements
- Solid experience from a quality driven kitchen (for Chef de Partie)
- Proven experience as a pastry chef in hotel, restaurant, or artisan bakery (for Pastry Chef)
- Some kitchen experience or culinary education underway (for Commis Chef)
- Genuine interest in Norwegian and seasonal produce
- Relevant culinary training is an advantage
Full Job Posting
Villa Nord — Trondheim
- Join the kitchen at Villa Nord.
- Villa Nord carries a story forward from 1837.
- We're looking for a Chef de Partie, a Pastry Chef, and a Commis Chef.
Chef de Partie
- Take ownership of your section, from prep to plate.
- Work closely with the Head Chef on a menu that changes with the seasons.
- Handle local and seasonal produce with respect and skill.
- Guide and support our Commis Chefs as they grow.
- Keep your station to a standard you'd be proud to show anyone.
Pastry Chef
- Own our pastry and dessert programme, from breakfast viennoiserie to the final course at dinner.
- Develop desserts that follow the seasons and tell a story of this region.
- Bake fresh daily for our breakfast service and lobby café.
- Maintain the precision and consistency that pastry demands.
Commis Chef
- Support the sections through prep and service.
- Learn to handle seasonal, local produce from the ground up.
- Grow steadily, with real responsibility as you're ready for it.
- Help keep the kitchen clean, organised, and calm.
What We're Looking For
- Solid experience from a quality driven kitchen, ideally at CDP level (Chef de Partie).
- Proven experience as a pastry chef in a hotel, restaurant, or artisan bakery (Pastry Chef).
- Some kitchen experience, or culinary education underway (Commis Chef).
- A genuine interest in Norwegian and seasonal produce.
- Someone steady under pressure and generous with knowledge.
- Relevant culinary training is an advantage.
What we offer
- A workplace built on care, craft, and heritage.
- A kitchen led with respect, where teaching and learning are part of every day.
- Real influence on a seasonal menu shaped by the region around us.
- Competitive terms, orderly working conditions, and a team that looks after its own.
- The chance to be part of something with roots.
Practical details
- Location: Villa Nord, Dronningens gate 26, Trondheim.
- Positions: Full time and part time, permanent.
- Start date: By agreement.
- Application deadline: August 31st, 2026.
- Please state clearly which position you are applying for.
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