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Chef de Partie Pastry - Anantara Grand Hotel Krasnapolsky Amsterdam
Anantara Grand Hotel Krasnapolsky Amsterdam
Amsterdam, QAT
Full Time
Mid
Onsite
1 weeks ago
PastryDessert PreparationHygiene ComplianceTeam TrainingCreativityPrecision
Free
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PastryDessert PreparationHygiene Compliance
About the Role
Anantara Grand Hotel Krasnapolsky Amsterdam is seeking a creative and passionate Chef de Partie Pastry to manage daily pastry operations, prepare desserts for multiple outlets, and train team members.
Key Skills for This Role
PastryDessert PreparationHygiene ComplianceTeam TrainingCreativityPrecision
Responsibilities
- Managing daily operations within the pastry section
- Preparing and presenting desserts for all F&B outlets
- Training and guiding team members in pastry techniques and standards
- Maintaining hygiene and safety compliance across all stations
- Applying modern pastry trends and creative ideas to delight our guests
Requirements
- Creativity, precision and a passion for pastry
- Experience in a high quality restaurant or luxury hotel environment
- Knowledge of current pastry trends and ability to apply them
- Strong communication skills in English; Dutch is a plus
- A proactive, team oriented mindset and commitment to excellence
- Knowledge of Thai culture will be valued
Full Job Posting
Role Overview
- At Anantara Grand Hotel Krasnapolsky Amsterdam, we’re looking for a Chef de Partie Pastry who combines craftsmanship with innovation — creating sweet experiences that delight every guest.
Why you’ll love your journey with us
- A competitive salary based on Horeca CLA scale 6 and your experience.
- An end of year bonus equal to at least 75% of a gross monthly salary.
- Global team member rates at 560 Minor Hotels worldwide.
- Friends & Family rates to treat your loved ones worldwide.
- 50% savings on F&B at 20 luxury hotels in Amsterdam.
- A complimentary experience stay to immerse yourself in the Anantara guest journey.
- Free online & offline training organized by our own Minor Hotels University.
- Management development programs to support your growth.
- Health & lifestyle perks including collective insurance, gym memberships, bike plans and more.
Your role in the journey
- As Chef de Partie Pastry, you’ll collaborate with outlets such as Grand Café Krasnapolsky, The White Room, Banqueting, In Room Dining and Bar The Tailor, delivering pastries that elevate every dining experience.
- Managing daily operations within the pastry section.
- Preparing and presenting desserts for all F&B outlets.
- Training and guiding team members in pastry techniques and standards.
- Maintaining hygiene and safety compliance across all stations.
- Applying modern pastry trends and creative ideas to delight our guests.
What you’ll bring
- Creativity, precision and a passion for pastry.
- Experience in a high quality restaurant or luxury hotel environment.
- Knowledge of current pastry trends and ability to apply them.
- Strong communication skills in English; Dutch is a plus.
- A proactive, team oriented mindset and commitment to excellence.
- Knowledge of Thai culture will be valued.
Where your journey begins
- In the heart of Amsterdam, overlooking the Royal Palace and National Monument, Anantara Grand Hotel Krasnapolsky Amsterdam blends timeless elegance with modern flair. With 402 stylish rooms, over 2,000 m² of meeting space and a Spa, our hotel is a destination in itself.
- Guests indulge in Michelin starred dining at The White Room, sip signature cocktails at The Tailor, and enjoy the historic charm of Grand Café Krasnapolsky. The iconic Wintergarden — dating back to 1880 — hosts inspiring events and daily breakfast in a breathtaking setting.
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