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Chef de Partie (Pastry)

Marriott International
Sharjah, UAE
Senior
Onsite
Discovered 4 weeks ago
Pastry PreparationRecipe ManagementFood SafetyTeam LeadershipCommunicationCustomer Service
Free

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Pastry PreparationRecipe ManagementFood Safety
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Position Summary

Prepare special meals or substitute items.

Regulate temperature of ovens, broilers, grills, and roasters.

Pull food from freezer storage to thaw in the refrigerator.

Ensure proper portion, arrangement, and food garnish.

Maintain food logs.

Monitor the quality and quantity of food that is prepared.

Communicate assistance needed during busy periods.

Inform Chef of excess food items for use in daily specials.

Inform Food & Beverage service staff of menu specials and out of stock menu items.

Ensure the quality of the food items.

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Prepare cold foods.

Responsibilities

  • Prepare and cook pastry items according to recipes and quality standards.
  • Maintain food logs and monitor the quality and quantity of food.
  • Communicate assistance needed during busy periods.
  • Inform Chef of excess food items for use in daily specials.
  • Inform Food & Beverage service staff of menu specials and out of stock menu items.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
  • Follow all company and safety and security policies and procedures.
  • Ensure uniform and personal appearance are clean and professional.
  • Anticipate and address guests service needs.
  • Develop and maintain positive working relationships with others.
  • Ensure adherence to quality expectations and standards.
  • Stand, sit, or walk for an extended period of time.

Requirements

  • Experience in pastry preparation and cooking.
  • Ability to maintain food logs and monitor food quality.
  • Proficient in recipe management and food safety.
  • Strong communication and team leadership skills.
  • Ability to assist in hiring and training employees.

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