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Chef de Partie
Hawksmoor
London, QAT
Full Time
Mid
Onsite
4 weeks ago
Section managementMise en placeFood safetySustainabilityOpen fire cookingTeamwork
Free
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Section managementMise en placeFood safety
About the Role
Hawksmoor is looking for a Chef de Partie to run their section with confidence, delivering consistently high-quality dishes. You will manage mise en place, service, and close down efficiently while maintaining food safety and sustainability standards.
Key Skills for This Role
Section managementMise en placeFood safetySustainabilityOpen fire cookingTeamwork
Responsibilities
- Run your section with confidence and consistency
- Prepare, cook and present dishes to Hawksmoor standards
- Manage mise en place, service and close down efficiently
- Maintain high standards of food safety, sustainability and waste minimisation
- Support and guide Commis Chefs on your section
- Work closely with the wider kitchen team to deliver seamless service
Requirements
- Experienced as a Chef de Partie working with fresh food
- Technically strong with good organisational skills
- Calm and focused during busy services
- A supportive team player who enjoys developing others
- Passionate about high quality produce and open fire cooking
- Keen to continue learning and progressing within a professional kitchen
Full Job Posting
About Hawksmoor
- Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass fed beef, cooked over charcoal and paired with award winning wines and cocktails.
- Proud to be a certified B Corp, one of the most sustainable restaurant groups, and recognised as one of the Best Companies to work for.
What You’ll Do
- Run your section with confidence and consistency.
- Prepare, cook and present dishes to Hawksmoor standards.
- Manage mise en place, service and close down efficiently.
- Maintain high standards of food safety, sustainability and waste minimisation.
- Support and guide Commis Chefs on your section.
- Work closely with the wider kitchen team to deliver seamless service.
Who You Are
- Experienced as a Chef de Partie working with fresh food.
- Technically strong with good organisational skills.
- Calm and focused during busy services.
- A supportive team player who enjoys developing others.
- Passionate about high quality produce and open fire cooking.
- Keen to continue learning and progressing within a professional kitchen.
Benefits
- Paid overtime on salaries.
- Tronc paid for every hour you work, including holidays and breaks.
- Free team meals on shift.
- 50% off food at Hawksmoor for you and your loved ones.
- Income protection and death in service cover.
- Paid annual volunteer days.
- Stream early wage access and financial wellbeing tools.
- Referral bonuses from day one.
- Exclusive savings on travel, shopping and experiences.
- Restaurant welfare budget for snacks, drinks and support.
- Full training and development with clear progression opportunities.
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