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Chef De Partie
Convene
London, QAT
Full Time
Mid
Onsite
4 weeks ago
Event cateringMenu knowledgeSanitation and food handlingKitchen organizationTeamworkLeadership
Free
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Event cateringMenu knowledgeSanitation and food handling
About the Role
Convene is seeking a Chef de Partie to prepare and execute event catering, maintain kitchen sanitation, and support the culinary team. The role offers a Monday-Friday schedule with 40-hour contracts and benefits including private medical insurance and 25 days annual leave.
Key Skills for This Role
Event cateringMenu knowledgeSanitation and food handlingKitchen organizationTeamworkLeadership
Responsibilities
- Preparation and execution of all event catering relative to food and beverage
- Maintain full knowledge of menus, recipes, and other specification information
- Participate in company wide cost savings initiatives
- Cooperate with implementation of cooperative training programs
- Display passion for increasing knowledge of the culinary field through collaborative development and curation of menus and specials
- Responsible for constant sanitation, kitchen organisation, food handling and cleanliness
- Cultivate a kitchen environment conducive to learning and growth through hands on leadership
Requirements
- Experience in kitchen/back of house operations (desirable)
- High volume catering or complex food service operations experience (desirable)
- Fine dining experience (highly desirable)
- Knowledge of café operations (a plus)
- Comprehensive knowledge of food and catering trends
- Must be willing to participate in client satisfaction programs
- Flexible and long hours sometimes required; rotating work schedules including nights and weekends
- Ability to lift up to 25 pounds, stand/walk for extended periods, and operate common kitchen equipment
Full Job Posting
About Convene
- Convene is all about bringing people together to create unforgettable moments and events. Chefs are the driving force that make events stand out.
- Monday Friday basis on a 40 hour contract; closed for Christmas.
We're Here For You
- Private medical insurance
- Subsidised eye care
- Wellness allowance
- Employee Assistance Program
- 25 days annual leave plus bank holidays and company sick pay
- Bonus scheme
- Interest free loan for rail season tickets & further education
- Subsidised bicycle purchase through Cycle to Work scheme
- Continuous professional and personal development support
- Employee recognition and reward programs
- Opportunities to volunteer, donate, and participate in community give back initiatives
What You'll Do
- Preparation and execution of all event catering relative to food and beverage.
- Maintain full knowledge of menus, recipes, and other specification information.
- Participate in company wide cost savings initiatives.
- Cooperate with implementation of cooperative training programs.
- Display passion for increasing knowledge of the culinary field through collaborative development and curation of menus and specials.
- Responsible for constant sanitation, kitchen organisation, food handling and cleanliness.
- Cultivate a kitchen environment conducive to learning and growth through hands on leadership.
What We Look For
- Experience in kitchen/back of house operations is desirable.
- High volume catering, complex food service operations experience is desirable.
- Fine dining experience highly desirable.
- Knowledge of café operations is a plus.
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
- Must be willing to participate in client satisfaction programs/activities.
- Leading pre shifts and recurring property leadership meetings.
- Flexible and long hours are sometimes required; rotating work schedules that may include nights and weekends.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Stand, sit, or walk for an extended period of time.
- Ability to operate common kitchen equipment.
Who We Are
- Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together.
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