Chef de Partie

Are you an enthusiastic, creative, and dedicated culinary professional? We are currently looking for a passionate Chef de Partie to join our brigade. In this role, you will be the life and soul of your section, crafting beautiful dishes and delivering prompt, professional food service. If you have a focused, positive attitude and a genuine drive to provide exceptional culinary care, you'll fit right in with our vibrant team.

Setting the Stage: Preparing your section with meticulous attention to detail, ensuring everything is perfectly in place to set the tone for a flawless service.

Crafting Experiences: Utilizing your advanced culinary skills to cook, plate, and serve premium-standard dishes that celebrate seasonal and local ingredients.

Maintaining Excellence: Ensuring all kitchen and preparation areas are kept immaculately clean and hygienic, following strict food safety schedules, and upholding our high culinary standards.

Team Synergy: Supporting the wider brigade with a hands-on approach, mentoring commis chefs, and keeping operations running smoothly during fast-paced, busy periods.

Previous experience working as a Commis Chef or Demi Chef de Partie with a strong foundation in professional kitchen operations and section management.

Good overall product knowledge (provenance of ingredients, butchery, fishmongery) and strong technical knife skills.

Excellent communication skills and the ability to handle high-pressure, busy service situations with ease.

Contract & Flexibility: This is a permanent, full-time contract working 48 hours per week. Shifts will include mornings, evenings, weekends, and bank holidays.

If you have what it takes to join a vibrant, multi-award-winning hotel, we would love to hear from you!

Please note: In line with UK Immigration and Employment Law, proof of ID (Passport, National Identity Card, or Birth Certificate) will be required during the application process.

As a proud EarthCheck partner, we don't just talk about sustainability—we live it, embedding world-class environmental management and eco-friendly practices into everything we do.

Join a team where sustainability is in our DNA and we are actively shaping the future of responsible hospitality every single day.