Chef de Partie - italin cusion& American
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Key skills for this role
About the Role
We are looking for a Chef de Partie specialized in Italian and American cuisine for a cafe and restaurant in Abu Dhabi. The ideal candidate will have strong leadership skills, at least 4 years of cooking experience, and the ability to work in a fast-paced environment.
Key Skills for This Role
Responsibilities
- Responsible for optimal production of foods while ensuring quality and observing costs based on company standard
- Responsible for inventory controlling and minimizing waste
- Assist in supervising and facilitating training of all food preparation and execution of all menu items, procedures and recipes to all kitchen staff
- Ensure highest quality at all times in production, preparation and presentation of all food items
- Establish and maintain effective employee relations
- Ensure that high standards of sanitation and cleanliness are maintained
- Ensure that customer relations are maintained and the highest level of hospitality exists at all times
- Attend weekly staff meetings to ensure effective communications
- Ensure date labeling is correct and food correctly stored at the end of each service
- Ensure safety in the working area
Requirements
- Minimum 4 years cooking experience
- Reading, writing and oral proficiency in the English language
- Strong leadership, training and motivational skills
- Strong organizational skills and ability to work in stressful fast paced environment
Full Job Posting
Overview
- Looking for Chef De Partie specialized in Italian and American cuisine for cafe & Restaurant in Abu Dhabi Baniyas.
Responsibilities
- Responsible to the optimal production of foods while ensuring quality and observing costs based on the Company standard.
- Responsible in inventory controlling and minimizes waste.
- Assisting in supervising and facilitating training of all food preparation and execution of all menu items, procedures and recipes to all kitchen staff.
- Ensure highest quality at all times in production, preparation and presentation of all food items.
- Establishes and maintains an effective employee relation.
- Ensures that high standards of sanitation and cleanliness are maintained.
- Ensure that customer relations are maintained and the highest level of hospitality exists at all times.
- Attend weekly staff meetings to ensure effective communications with the staff on key business issues, marketing and any other relevant information that assists in maintaining moral.
- Ensure date labeling is correct and food correctly stored at the end of each service.
- Ensure the safety in the working area.
Skills
- Open for any Nationality.
- Reading, writing and oral proficiency in the English language.
- Strong leadership, training and motivational skills.
- Strong organizational skills and ability to work in stressful fast paced environment.
- Minimum 4 years cooking experience.
Benefits
- The company will cover the visa and medical insurance cost.
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