Chef de Partie - Heathrow Terminal 5

Preparing, cooking and presenting dishes to company standards

Managing and running your designated section effectively during service

Ensuring all food is prepared, stored and handled in line with food safety procedures

Supporting the Sous Chef and Head Chef in delivering a consistent, high-quality food offer

Monitoring stock levels and assisting with stock rotation and waste control

Previous experience as a Chef de Partie or in a similar professional kitchen role

Experience working in a fast-paced hospitality, restaurant, hotel or catering environment

A strong knowledge of food safety, hygiene and kitchen best practices

Strong organisational skills and attention to detail

A positive attitude and team-focused approach

The role offfers £14.98 an hour. We offer ongoing training and development, including management development programmes designed to support long-term career progression. You'll gain valuable exposure to the wider business across Heathrow and beyond, with opportunities for internal transfers and promotions throughout the group. Additional benefits include a 40% food and beverage discount at selected restaurants, access to a 24/7 Employee Assistance Programme, a Cycle to Work scheme and a refer-a-friend bonus.

OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.

Wherever you come from, wherever you are going, we’d love to hear from you.

If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Please note that in order to proceed with your application you must provide us with at least 5 years checkable working references and pass a criminal record background check (DBS).