Chef De Partie, Full Time

Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules

Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items

Use established ticket collection procedures during service. Responsible for records from area worked during service periods

Clean kitchen after preparation and serving, maintaining high standards of cleanliness. Store or discard excess food in accordance with safe food-handling procedures

Keep refrigerators and storerooms clean and neat. Ensure food and supply items are stored per standards

Operate and maintain kitchen equipment as instructed

Assist in production planning, record keeping and reporting as required

Assist in the ordering and receiving of all food and supplies as required

Report needed maintenance, faulty equipment, or accidents to the supervisor immediately

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

You must have a valid Food Handler Certificate or provincial equivalent

Certificate from a recognized cooking school

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in executing assigned tasks

Familiar with industry’s best practices

Able to work independently and as part of a team

Excellent written and verbal communication skills

Physical ability to carry out the duties of the position