naukri
Chef De Partie
Darbuneh
Dubai, UAE
5 10 Years
Onsite
Discovered Today
Food preparation and cookingCulinary presentationKitchen staff supervision and trainingInventory and stock managementMenu developmentSeasonal and local produce
Free
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Food preparation and cookingCulinary presentationKitchen staff supervision and training
Key Skills for This Role
Food preparation and cookingCulinary presentationKitchen staff supervision and trainingInventory and stock managementMenu developmentSeasonal and local produce
Full Job Posting
Key Responsibilities
- Prepare and cook high-quality dishes in the designated section.
- Ensure exceptional taste and presentation standards.
- Supervise and train junior kitchen staff in a collaborative environment.
- Manage inventory and stock levels while minimizing waste and maintaining ingredient freshness.
- Collaborate with the head chef to refine seasonal menus using innovative techniques and local produce.
Requirements
- Ability to prepare and cook high-quality dishes in an assigned kitchen section.
- Ability to supervise and train junior kitchen staff while maintaining culinary standards.
- Ability to manage ingredient inventory and stock levels while minimizing waste.
- Ability to collaborate on seasonal menus using innovative techniques and local produce.
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