Chef de Partie (Breakfast)

Explore an exciting new career path at W Hotels where your authenticity is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.

We are seeking for talent who can effortlessly blend professionalism with playfulness, creating unique and extraordinary stays for our guests. Charismatic and exuberant with a taste for luxury, bring your knack for delivering exceptional guest service while maintaining a vibrant and lively atmosphere.

W Sydney is now casting for Chef de Partie for our BTWN Breakfast outlet (Our Signature Restaurant)!

The ideal candidate possesses genuine excitement and passion for good food and the desire to grow in the industry. You will work with quality products and assist in the pastry section of the business. Above all, you will be keen to learn and be committed to achieving the very best.

Proven chef experience in a fast paced and quality driven working environment

Well-developed ability to work independently and as part of a strong, diverse and dynamic team

Must be passionate about food and keen to showcase their ability in fast-paced environment

Excellent organisational skills and strong work ethic

Enthusiasm, awareness and great teamwork

Able to communicate and showcase reliability

Wash and disinfect kitchen area, tables, tools, knives, and equipment

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Experience as a Chef de Partie or equivalent role in a high-quality restaurant or hotel kitchen

A passion for creating innovative, flavourful dishes using fresh, seasonal ingredients

Strong communication and teamwork skills to collaborate effectively with the kitchen brigade