Chef De Partie - Bakery
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Key skills for this role
About the Role
DEAL Holdings seeks an experienced Chef De Partie - Bakery to support daily bakery production across a multi-brand F&B portfolio. The role involves producing high-quality bakery items, maintaining consistency, and supporting junior team members.
Key Skills for This Role
Responsibilities
- Produce bakery items according to approved recipes and standards
- Support daily production schedules, batch sheets, and section readiness
- Assist with dough preparation, proofing, baking, cooling, finishing, and storage
- Support Bakers / Assistant Bakers and Bakery Assistants during production
- Maintain product quality, hygiene, and consistency
- Minimise wastage and follow portion and recipe controls
- Assist with product trials, launches, and seasonal menu changes
Requirements
- 3–5+ years’ bakery experience in hotels, restaurants, cafés, bakeries, or production kitchens
- Good technical knowledge of bread, dough, proofing, baking, and bakery preparation
- Experience with commercial bakery equipment preferred
- Understanding of food safety, hygiene, allergens, and storage standards
- Ability to follow recipes and production sheets accurately
- Ability to support junior team members
Full Job Posting
Role Purpose
- We are seeking a Chef De Partie Bakery to support daily bakery production across our multi brand F&B portfolio.
- The CDP is responsible for producing high quality bakery items while supporting the Head Baker, Senior Bakery Sous Chef, and Bakery Sous Chef with section readiness, junior team guidance, product consistency, and production control.
- This is a hands on technical role for an experienced baker who can work independently, follow approved recipes and production sheets, and support junior team members during daily operations.
Core Scope of the Role
- Produce bakery items according to approved recipes and standards
- Support daily production schedules, batch sheets, and section readiness
- Assist with dough preparation, proofing, baking, cooling, finishing, and storage
- Support Bakers / Assistant Bakers and Bakery Assistants during production
- Maintain product quality, hygiene, and consistency
- Minimise wastage and follow portion and recipe controls
- Assist with product trials, launches, and seasonal menu changes
Key Responsibilities
- Prepare and bake bakery products according to approved recipes and production plans
- Mix, knead, shape, proof, bake, cool, and finish products as required
- Produce breads, buns, rolls, doughs, laminated items, pastries, and other baked goods
- Follow correct timings, temperatures, proofing methods, and baking procedures
- Ensure products are prepared to the required quality and consistency
- Support production for service, retail display, delivery, or dispatch
- Prepare bakery mise en place for daily production
- Ensure ingredients, tools, trays, moulds, mixers, ovens, and equipment are ready for use
- Assist with section organisation and daily production flow
- Support the Bakery Sous Chef or Head Baker with task allocation where required
- Help maintain clean and efficient working stations
- Support handovers between shifts
Required Experience & Profile
- 3–5+ years’ bakery experience in hotels, restaurants, cafés, bakeries, or production kitchens
- Good technical knowledge of bread, dough, proofing, baking, and bakery preparation
- Experience with commercial bakery equipment preferred
- Understanding of food safety, hygiene, allergens, and storage standards
- Ability to follow recipes and production sheets accurately
- Ability to support junior team members
- GCC experience preferred but not essential
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