Chef de Partie/Baker/Pizza Chef

Position Overview

Key Responsibilities

• Prepare, stretch, top, and bake Neapolitan-style pizzas to a consistently high standard.
• Manage dough fermentation, proofing, temperature, and hydration.
• Operate and control a gas-fired high-temperature pizza oven throughout service.
• Monitor pizza quality, including shape, bake, texture, and presentation.
• Prepare and organize toppings and ingredients according to recipes and quality standards.
• Maintain an efficient pizza station during busy service periods.
• Lead, support, train, and motivate team members in the pizza section.
• Ensure food safety, cleanliness, and proper storage procedures are followed.
• Monitor ingredient usage, minimize waste, and improve workflow and quality.
• Work closely with the bakery and kitchen team to support smooth daily operations.

Required Qualifications

• Proven professional experience making Neapolitan-style pizza.
• Strong experience with sourdough or naturally fermented doughs.
• Experience operating gas-fired pizza ovens, preferably high-temperature ovens.
• Strong understanding of dough fermentation, temperature, hydration, and handling.
• Previous leadership, supervisory, or team-lead experience in a bakery, pizzeria, or professional kitchen.
• Ability to maintain consistent quality during busy service.
• Strong attention to detail and commitment to food quality.
• Good communication, teamwork, and team-training abilities.
• Ability to work in a fast-paced professional food-production environment.

Preferred Qualifications

• Experience with artisan or sourdough bakeries.
• Experience developing or working with long-fermented pizza doughs.
• Experience with wood-fired or high-temperature gas pizza ovens.
• Experience managing a pizza section or small kitchen team.
• Strong knowledge of Neapolitan pizza techniques and standards.

Compensation

• Pay is QAR 2,001 to QAR 4,000 per month.

Employment Terms

• The job is full-time and permanent.
• The posting requires two years of experience leading pizza chefs.
• Work location is in person.