Chef de Partie - Arabic Cuisine
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Key skills for this role
Role Overview
Assist with the efficient running of the kitchen department in line with corporate strategies and brand standards.
Supervise the assigned station or section of the outlet kitchen.
Prepare consistent, high-quality products while supporting courteous, professional, efficient, and flexible service.
Key Skills for This Role
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Organization
Park Hyatt Abu Dhabi is the employing organization.
Role Overview
Assist with the efficient running of the kitchen department in line with corporate strategies and brand standards.
Supervise the assigned station or section of the outlet kitchen.
Prepare consistent, high-quality products while supporting courteous, professional, efficient, and flexible service.
Qualifications
- Prior experience as a Chef de Partie or Demi Chef de Partie in a hotel or large restaurant with good standards is required.
- Experience in luxury international brands is preferred.
- A qualification in Kitchen Production or Management is advantageous.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
- Arabic language ability and hands-on experience with Arabic cuisine are required.
Responsibilities
- Assist with the efficient running of the kitchen department in line with corporate strategies and brand standards.
- Supervise the assigned station or section of the outlet kitchen.
- Prepare consistent, high-quality food products.
- Provide courteous, professional, efficient, and flexible kitchen service.
- Support the outlet operating concept and applicable hospitality standards.
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