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Aqua Dining is hiring Chef de Partie staff for multiple kitchen sections at a new opening in Milsons Point.
The role owns an assigned section, including mise en place, service execution, plate consistency, and the standard of commis chefs working under it.
The position is described as section leadership rather than station filling.
Aqua Dining is hiring Chef de Partie staff for multiple kitchen sections at a new opening in Milsons Point.
The role owns an assigned section, including mise en place, service execution, plate consistency, and the standard of commis chefs working under it.
The position is described as section leadership rather than station filling.
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SRG Hospitality operates dining, event, lifestyle, hotel food and beverage, and other hospitality venues across Sydney.
The group emphasizes culinary excellence, operational discipline, leadership development, and career progression.
Full-time
Onsite
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