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Chef De Partie

Power International Holding
Baladiyat ad Dawhah, QAT
Contract
Entry
Onsite
Discovered 4 days ago
Culinary operationsFood preparationFood presentationKitchen section managementTeam managementInventory management
Free

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Culinary operationsFood preparationFood presentation
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Role Summary

Lead a specific kitchen section and ensure the consistent preparation and presentation of high-quality dishes.

Location

  • The role is based in Doha, Qatar.

Responsibilities

  • Manage the daily operations of the assigned kitchen section.
  • Supervise junior kitchen staff.
  • Ensure food quality, consistency, and presentation standards.
  • Manage inventory and stock requirements.
  • Support menu development initiatives.
  • Maintain HACCP and food safety standards.

Requirements

  • 4-7 years of culinary experience.
  • At least 2 years of experience as a Chef de Partie.
  • Experience in high-volume or premium restaurants.
  • Strong leadership and team management skills.
  • Pre-opening experience is a plus.

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