Chef de partie

Do you thrive in a fast-paced kitchen where every service is an opportunity to raise the bar? As a Chef de Partie, you'll oversee one or more kitchen stations and work alongside the culinary team to deliver memorable dining experiences for our guests.

YOUR ROLE

Understanding, adhering to and executing all kitchen operational policies + procedures, standards and training programs

Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.

Prepare and cook foods of all types, on a regular basis, for special guests and functions.

Working a station.

Manage the food preparation, cooking activities and plating and resolve guest satisfaction issues.

Determine production schedules and staff requirements necessary to ensure timely service.

Involved in the Recruitment and hiring of staff, including cooks and other kitchen employees.

Maintaining a strong focus on achieving and/or exceeding revenue targets, within acceptable labor cost and service standard parameters.

Monitoring and managing service, quality, health + safety and cleanliness.

Inspect supplies, equipment, and work areas to ensure conformance to established standards.

YOUR PROFILE

Minimum 2 years as Chef de Partie, an asset

Operations management experience with significant evening and catering/special events business, an asset

Flexible to work evenings, weekends and holidays

Proven ability to plan and organize, with an acute sense of time management and attention to detail.

Assertive, professional and positive with proven ability to develop and lead in a team environment.

Excellent interpersonal & communication skills, outgoing, friendly, persuasive personality.