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Chef de Partie

Marriott International

KSA

Full-time

Mid-Senior

Onsite

Discovered 1 weeks ago

Food preparation and cookingRecipe and presentation standardsFood quality controlFood safety proceduresFood logs and inventory awarenessKitchen equipment operation

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Food preparation and cookingRecipe and presentation standardsFood quality control

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Position Summary

Prepare and cook food according to recipes, quality standards, presentation standards, and preparation checklists.

The position is in the Food and Beverage and Culinary category and is non-management.

Kitchen Responsibilities

Prepare special meals and substitute items.
Regulate cooking equipment temperatures and safely thaw frozen food.
Maintain portions, arrangement, garnish, and food logs.
Monitor food quality and quantity and communicate assistance needs.
Inform the Chef about excess food and service staff about specials and unavailable menu items.

Team and Guest Responsibilities

Assist management with hiring, training, scheduling, evaluation, counseling, discipline, and coaching.
Follow safety and security policies and report maintenance needs, accidents, injuries, and unsafe conditions.
Maintain professional appearance, confidentiality, company assets, and positive working relationships.
Anticipate and address guest service needs and support team goals.

Preferred Qualifications

Three years of related work experience is preferred.

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Chef de Partie

Job Fit Check

Role Overview

Key Skills for This Role

Full Job Posting

Position Summary

Kitchen Responsibilities

Team and Guest Responsibilities

Preferred Qualifications

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