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indeed

Chef de Cuisine – Italian Cuisine

Hyatt
Abu Dhabi, UAE
Full-time
Onsite
Discovered 1 weeks ago
Italian cuisineKitchen managementTeam supervisionStaff schedulingRecipe developmentFood-cost control
Free

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Italian cuisineKitchen managementTeam supervision
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Role Summary

Manage the assigned kitchen efficiently according to the established concept statement.

Provide courteous, professional, efficient, and flexible service in line with Park Hyatt Abu Dhabi Hotel & Villas standards.

Maintain a hands-on management presence in the operation.

Kitchen and Team Management

  • Supervise, correct, and demonstrate kitchen duties and tasks to the required standard.
  • Assign responsibilities to subordinates and review their performance periodically.
  • Implement flexible scheduling based on business patterns.
  • Establish and maintain par stocks for equipment, supplies, and inventoried items.

Financial and Operational Control

  • Develop standard recipes that support acceptable food costs.
  • Ensure forecasted monthly food costs and established operating expenses are controlled.
  • Control payroll through a flexible workforce and coordination with other food and beverage outlets.
  • Participate in annual operating budget and business-plan preparation.
  • Determine projected outlet revenues, expenses, operating equipment, and FF&E requirements.

Qualifications

  • Previous experience as a Chef de Cuisine - Italian in a hotel with good standards and operations.
  • Being already based in the UAE is preferred.

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