Chef de Cuisine – Italian Cuisine
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Key skills for this role
Role Overview
Manage the assigned kitchen efficiently according to the established concept statement.
Provide courteous, professional, efficient, and flexible service in line with Park Hyatt Abu Dhabi Hotel & Villas standards.
Maintain a hands-on management presence in the operation.
Key Skills for This Role
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Role Summary
Manage the assigned kitchen efficiently according to the established concept statement.
Provide courteous, professional, efficient, and flexible service in line with Park Hyatt Abu Dhabi Hotel & Villas standards.
Maintain a hands-on management presence in the operation.
Kitchen and Team Management
- Supervise, correct, and demonstrate kitchen duties and tasks to the required standard.
- Assign responsibilities to subordinates and review their performance periodically.
- Implement flexible scheduling based on business patterns.
- Establish and maintain par stocks for equipment, supplies, and inventoried items.
Financial and Operational Control
- Develop standard recipes that support acceptable food costs.
- Ensure forecasted monthly food costs and established operating expenses are controlled.
- Control payroll through a flexible workforce and coordination with other food and beverage outlets.
- Participate in annual operating budget and business-plan preparation.
- Determine projected outlet revenues, expenses, operating equipment, and FF&E requirements.
Qualifications
- Previous experience as a Chef de Cuisine - Italian in a hotel with good standards and operations.
- Being already based in the UAE is preferred.
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