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At least 1 years’ cooking experience in a hotel, pub, or high‑street restaurant
A good understanding of food preparation and health & safety standards
Flexibility to work a mix of daytime and evening shifts , including weekends
Our hotel features more than 180 rooms and welcomes guests from all over the world — from business travellers to families heading off on holiday. As part of our food and beverage team, you’ll play an important role in delivering a memorable dining experience that keeps guests coming back.
Does this sound like the role for you? We’d love to hear from you!
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GBP 13.15-13.15 hourly / hour
Part-time
Entry · 1+ years experience
Onsite
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