CHEF BAKERY
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Key skills for this role
About the Role
Al Siddiqi Holding seeks a Head Chef for a premium Korean bakery in Lusail, Qatar. The role involves developing authentic Korean bakery recipes, leading production, and training a team.
Key Skills for This Role
Responsibilities
- Develop and standardize authentic Korean bakery recipes
- Daily production planning; quality, hygiene, and food safety control (HACCP)
- Build and train a high performing team; schedule, coaching, performance
- Source ingredients and equipment; cost control and yield optimization
Requirements
- 5 years in artisan/Korean bakery with team leadership
- Mastery of enriched doughs, lamination, proofing, and finishing
- Strong organization, cost control, and training skills
- English required
- Ready to relocate to Qatar (visa provided)
- Korean language is a plus
Full Job Posting
About the role
- We're opening a premium Korean bakery and seeking a Head Chef with proven expertise in Korean breads and pastries (milk bread, soboro, sweet cream buns, red bean buns, castella, croissant variants, flaky pies, seasonal items).
- You'll build recipes, set standards, hire/train the team, and run production to world class quality.
Key responsibilities
- Develop and standardize authentic Korean bakery recipes.
- Daily production planning; quality, hygiene, and food safety control (HACCP).
- Build and train a high performing team; schedule, coaching, performance.
- Source ingredients and equipment; cost control and yield optimization.
Requirements
- 5 years in artisan/Korean bakery with team leadership.
- Mastery of enriched doughs, lamination, proofing, and finishing.
- Strong organization, cost control, and training skills.
- English required; Korean a plus.
- Ready to relocate to Qatar (visa provided).
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