Chef

You’ll cook at the level St Hugo is known for - elevated, expressive dishes that honour the Barossa’s best ingredients and pair seamlessly with some of Australia’s most celebrated wines. Every service is an opportunity to refine technique, explore flavour and contribute to the kind of polished, produce‑led dining experience guests travel for. Working closely with senior chefs, you’ll help shape menus that reflect the season, the vineyard and the uncompromising standards that define St Hugo’s reputation for excellence. You’ll also play a key role in keeping the kitchen sharp, organised and humming with the discipline expected of a premium culinary destination.

Prepare, cook and plate seasonal produce with the precision St Hugo is known for

Collaborate with the Executive Chef and Head Chef on refined, wine‑led menu development

Support stock control, compliance and the smooth operation of a high‑calibre kitchen

You’ve completed your chef apprenticeship (or equivalent) and bring genuine passion for cooking, learning and delivering quality at pace. You communicate well, work collaboratively and take pride in your craft. Flexibility across a 7‑day roster is essential, as is the ability to thrive in a fast‑paced, high‑standard kitchen.

At Vinarchy, we build workplaces people love. You’ll enjoy:

Annual wine allowance

Exclusive wine specials

Access to online learning

Private Health Insurance discounts

Annual flu vaccinations

A range of retail perks…. And much more