Catering Service Coordinator - Tray Setup (Meal Assembly)
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Key skills for this role
About the Role
Assist to ensure items produced are correctly stored to deliver customer satisfaction as judged by statistical analysis of customer feedback. Follow instructions from senior sta.
Key Skills for This Role
Responsibilities
- Assist to ensure items produced are correctly stored to deliver customer satisfaction
- Follow instructions from senior staff relating to hygiene, productivity, and HACCP
- Ensure company training is completed and passing grades are achieved
- Work with HSEQ officers to ensure hygiene levels meet or exceed regulatory and customer requirements
- Ensure FIFO procedures are strictly followed and elimination is kept within set KPIs
- Assist in maintaining accurate records of stock rotation and productivity timings
- Ensure hygiene and safety guidelines are followed at all times
Requirements
- Knowledge of aircraft types
- Well versed in galley loading positions
- Ability to follow hygiene and safety guidelines
- Ability to follow FIFO procedures and maintain stock rotation records
Full Job Posting
Key Responsibilities
- Assist to ensure items produced are correctly stored to deliver customer satisfaction as judged by statistical analysis of customer feedback.
- Follow instructions from senior staff members relating but not limited to hygiene, productivity and HACCP.
- Ensure company given training is completed and passing grades are achieved.
- Work with the HSEQ officers to assist that the levels of hygiene within the operation at least meet or exceed regulatory and customer requirements.
- Ensure FIFO procedures are strictly followed and elimination is kept with set KPI’s.
- Assist in maintaining accurate records of stock rotation and productivity timings.
- Ensure hygiene and safety guidelines are follow at all times.
- Knowledge of aircraft types.
- Well versed in galley loading positions.
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