Cashier/Host/ToGo

Summary of Position

Duties & Responsibilities

• - Warmly and graciously greet all guests upon arrival.
• - When possible, open the front door for guests entering or leaving the restaurant.
• - When immediate seating is limited, record guest names and number of people in party.
• - Call out name and number of party when tables become available.
• - Provide guests with estimated waiting time.
• - Accommodate special seating requests for guests whenever possible.
• - Seat guests based on guest preferences and balancing of customer flow in service stations.
• - Tender checks and handling all Point of Sale transactions at the cashier station.
• - Answer phones within 3 rings.
• - Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper presentation and completeness.
• - Relay messages to servers and buspersons as needed.
• - Thank guests as they leave and invite them to return.

Qualifications

• - No previous restaurant experience required.
• - Be able to working in a standing position for long periods of time (up to 5 hours).
• - Be able to communicate clearly and effectively in the predominant language(s) of our guests.
• - Must have exceptional grooming habits.