Cashier cum Supervisor

Overview

• Efficiently process customer transactions, ensuring accuracy and speed while handling cash, credit cards, and other payment methods.
• Supervise and guide a team of cashiers, providing training, support, and performance feedback to maintain high service standards.
• Manage and reconcile the cash drawer at the beginning and end of each shift, resolving any discrepancies promptly.
• Oversee customer service interactions, addressing complaints and resolving issues to ensure customer satisfaction and loyalty.
• Coordinate with the meat shop team to ensure accurate pricing, weighing, labeling, and billing of meat products.
• Maintain cleanliness and hygiene standards at the cashier and customer service area in accordance with meat shop and food safety requirements.
• Assist in monitoring stock movement, promotional offers, and daily sales reports within the meat shop.