CANTEEN COORDINATOR - 4 POSITIONS
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Key skills for this role
About the Role
KBR is seeking a Canteen Coordinator for a client site in Qatar to manage dining hall and tea pantry operations. Responsibilities include ensuring efficient food service, maintaining hygiene standards, and delivering high customer satisfaction.
Key Skills for This Role
Responsibilities
- Ensure smooth and timely service of meals to all customers
- Monitor service quality and ensure HACCP standard processes are followed
- Handle complaints professionally and ensure quick resolution
- Maintain a friendly, respectful, and service oriented atmosphere
- Ensure proper setup of dining hall (tables, counters, service stations)
- Monitor cleanliness, arrangement, and overall appearance
- Control crowd flow, especially during peak mealtimes
- Coordinate with kitchen staff for timely food replenishment
- Monitor and record food temperature in self contained digital tablet
- Enforce hygiene standards (HACCP, food safety, personal hygiene)
- Maintain daily service logs and attendance records
- Report operational issues, shortages, or incidents to management
Requirements
- Diploma or certification in Hospitality / Catering
- Three years of experience in industrial catering, camps, or institutional dining
- HACCP Certified
- Basic computer skills for reporting
- Course certificate in Basic first aid and CPR
Full Job Posting
Overview
- KBR is looking for CANTEEN COORDINATOR – 4 POSITIONS for a client to be based on Qatar site.
- Responsible for dining hall and tea pantry service operations, ensuring efficient food service, maintaining hygiene standards, and delivering a high level of customer satisfaction.
Experience & Education required
- Diploma or certification in Hospitality / Catering
- Shall have three (3) years of experience in industrial catering, camps, or institutional dining
- HACCP Certified
- Basic computer skills for reporting
- Course certificate in Basic first aid and CPR
Responsibilities and Tasks
- Ensure smooth and timely service of meals to all customers
- Monitor service quality and ensure HACCP standard process are followed
- Handle complaints professionally and ensure quick resolution
- Maintain a friendly, respectful, and service oriented atmosphere
- Ensure proper setup of dining hall (tables, counters, service stations)
- Monitor cleanliness, arrangement, and overall appearance
- Control crowd flow, especially during peak mealtimes
- Ensure adequate seating and smooth turnover
- Coordinate with kitchen staff for timely food replenishment
- Monitor and record food temperature in self contained digital tablet
- Enforce hygiene standards (HACCP, food safety, personal hygiene)
- Maintain cleanliness of service areas, utensils, and equipment
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