Cake Decorator & Pastry Chef

· Customized Cake Decoration & Finishing

Prepare, assemble and decorate customized cakes, celebration cakes, shaped cakes, themed cakes and 3D cakes with excellent finishing and presentation, in accordance with customer-approved designs and specifications.

· Pastry & Confectionery Production

Undertake the day-to-day preparation and production of cake sponges, gateaux, brownies, cupcakes, desserts, pastries, chocolates and other bakery and confectionery items as required.

· Fondant & 3D Cake Work

Work proficiently with fondant, sugar paste, modelling chocolate and other decorative mediums to create figurines, characters, flowers, toys, objects and other customized decorative elements.

· Buttercream & Piping Skills

Prepare and execute buttercream cakes, icing designs, piping work, textures, borders, flowers and other decorative techniques, and accurately replicate customer-provided reference designs.

· Design Replication & Attention to Detail

Interpret photographs, sketches and customer references and reproduce designs as accurately as practically possible, paying close attention to proportions, colours, finishing, detailing and overall aesthetics.

· Quality & Consistency

Ensure all products meet the Company's standards for taste, texture, appearance, portioning, finishing and presentation, while maintaining consistency across production.

· Production Planning & Timely Execution

Organize daily mise en place and production according to the order schedule and ensure that all customized cakes, pastry products and online orders are completed accurately and on time.

· Recipe Development & Product Innovation

Assist in developing and testing new recipes, flavours, products, designs and seasonal offerings in collaboration with the Head Chef and/or Management.

· Independent Cloud Kitchen Operations

Be capable of independently managing day-to-day pastry and cake production in a cloud kitchen environment, including receiving, preparing, packing and servicing orders received through online platforms such as Talabat, Noon, Careem and other delivery channels.

· Order Accuracy & Packaging

Review order details carefully and ensure that the correct product, flavour, size, design, message, customization and packaging are prepared before dispatch.

· Inventory & Stock Management

Monitor stocks of ingredients, decorations, packaging and production materials; maintain appropriate inventory levels; raise requirements in a timely manner; receive and check incoming stock; and assist with periodic physical stock counts.

· Waste & Cost Control

Follow proper portioning, storage and production practices to minimize ingredient wastage, spoilage, overproduction and unnecessary consumption of materials.

· Food Safety, Hygiene & Cleanliness

Strictly follow food safety, personal hygiene and HACCP requirements.

Follow a clean-as-you-go policy and maintain the cleanliness and sanitation of the workplace, workstations, tools, equipment, utensils, refrigerators and storage areas.

· Storage & Product Handling

Ensure ingredients, finished products and semi-finished products are properly labelled, dated, stored and rotated in accordance with FIFO/FEFO and Company food-safety procedures.

· Teamwork & Coordination

Coordinate effectively with other pastry chefs, cake decorators, production staff, dispatch teams and Management to achieve production schedules, quality standards and customer requirements.

· Customer Customization Requirements

Where required, understand and execute customer requests relating to customized cakes and desserts and promptly highlight any technical, structural or production limitations before commencing the order.

· Equipment & Workplace Responsibility

Use all tools, machinery and equipment responsibly and report any malfunction, damage, maintenance requirement or food-safety concern immediately.

· Flexibility During Peak Production

Demonstrate flexibility during busy production periods, weekends, festive seasons and high-volume days and, where reasonably required, work additional hours in accordance with Company requirements and applicable labour regulations to ensure timely completion of orders.

· Overall Responsibility

Perform any other reasonable duties related to cake decoration, pastry production, cloud kitchen operations and bakery/confectionery production as may be assigned by the Head Chef, Production Manager or Management from time to time.

Pay: AED3,000.00 - AED3,500.00 per month

Ability to commute/relocate:

• Dubai: Reliably commute or planning to relocate before starting work (Preferred)

• How many years of Experience you have as a Pastry Chef & Cake Decorator.?