Cafteria Manager
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Key skills for this role
About the Role
MINAR FOODSTUFF TRADING is seeking an experienced Cafeteria Manager to oversee daily operations in Dubai. The role involves managing staff, ensuring food quality and hygiene, controlling inventory and costs, and delivering excellent customer service.
Key Skills for This Role
Responsibilities
- Manage daily cafeteria operations and ensure smooth service flow
- Supervise, train, and schedule cafeteria staff
- Maintain food quality, hygiene, and cleanliness standards
- Monitor inventory levels and coordinate with suppliers
- Control food costs and minimize wastage
- Handle customer concerns and maintain service quality
- Prepare sales and operational reports
- Ensure compliance with UAE food safety regulations
- Support business growth and improve customer experience
Requirements
- Minimum 2 years experience in cafeteria, café, restaurant, or food service management
- Knowledge of food safety and hygiene standards
- Leadership and team management skills
- Good communication skills in English
- Ability to work under pressure and manage multiple tasks
- Experience with inventory and cost control preferred
Full Job Posting
Job Overview
- We are looking for an experienced and motivated Cafeteria Manager to oversee the daily operations of our cafeteria and ensure excellent customer service, food quality, and operational efficiency.
- The ideal candidate should have strong leadership skills, experience in food service operations, and the ability to manage staff, inventory, and customer satisfaction in a fast paced environment.
Responsibilities
- Manage daily cafeteria operations and ensure smooth service flow
- Supervise, train, and schedule cafeteria staff
- Maintain food quality, hygiene, and cleanliness standards
- Monitor inventory levels and coordinate with suppliers
- Control food costs and minimize wastage
- Handle customer concerns and maintain service quality
- Prepare sales and operational reports
- Ensure compliance with UAE food safety regulations
- Support business growth and improve customer experience
Requirements
- Minimum 2 years experience in cafeteria, café, restaurant, or food service management
- Knowledge of food safety and hygiene standards
- Leadership and team management skills
- Good communication skills in English (Arabic is an advantage)
- Ability to work under pressure and manage multiple tasks
- Experience with inventory and cost control preferred
Salary & Benefits
- Salary: From AED 3,000 (depending on experience)
- Visa provided
- Accommodation (if applicable)
- Annual leave and other company benefits
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