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C&E Sous Chef

Eastlands Venue Services Limited

Manchester, GBR

Full-time

Mid

Onsite

Discovered 2 weeks ago

Free

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Previous experience as a Sous Chef or in a similar leadership role within premium hospitality, conferences & events, hotels, restaurants, banqueting or large-scale venues.
Strong culinary skills with experience delivering high-quality food in fast-paced, high-volume environments.
Experience leading, coaching and developing kitchen teams.
Good understanding of food safety, HACCP, allergen management and health & safety standards.
Strong organisational skills with the ability to manage multiple priorities and services.
Experience with stock control, ordering, waste management and food cost control.
A collaborative approach with excellent communication skills and a passion for delivering exceptional guest experiences.
Level 2 Food Hygiene Certificate (or equivalent).
Experience working within stadiums, arenas, hotels or destination hospitality venues.
Experience delivering conferences, private dining, banqueting or corporate hospitality events.
NVQ Level 2 or 3 in Professional Cookery (or equivalent).
Advanced Food Hygiene qualification.
A passion for menu development, food innovation and creating memorable dining experiences.

Private Medical Insurance (Vitality) – including Virtual GP access and rewards
Group Life Assurance – 4x salary paid to your nominated beneficiary
Birthday Day Off – an extra day to celebrate
Complimentary Meals on Shift – breakfast, lunch, fruit and hot drinks
Employee Assistance Programme & Wellbeing Platform – including counselling support
Employee Discounts Platform (Blackhawk) – cashback and savings across major retailers
Company Pension Scheme
Generous Holiday Allowance – plus bank holidays
Career Development Opportunities – with progression across the campus

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