Butcher/Meat Cutter
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Key skills for this role
About the Role
Mandoos Hospitality LLC is seeking a skilled Butcher/Meat Cutter to prepare, cut, trim, and package meat while maintaining quality and hygiene standards. The role requires previous butcher experience, ability to operate equipment, and physical stamina.
Key Skills for This Role
Responsibilities
- Cut, trim, debone according to company standards
- Operate meat cutting equipment safely and efficiently
- Maintain cleanliness and sanitation of the work area and equipment
- Ensure compliance with food safety and hygiene regulations
- Minimize waste through proper meat handling and storage
Requirements
- Previous experience as a butcher or meat cutter is preferred
- Ability to safely operate meat processing equipment
- Physical ability to stand for long periods and lift up to 25 kg
- Understanding of food safety and hygiene standards
Full Job Posting
Job Overview
- We are looking for a skilled and reliable Butcher / Meat Cutter to join our team. The ideal candidate will have experience preparing, cutting, trimming, and packaging meat while maintaining high standards of quality, hygiene, and customer service.
Key Responsibilities
- Cut, trim, debone according to company standards.
- Operate meat cutting equipment safely and efficiently.
- Maintain cleanliness and sanitation of the work area and equipment.
- Ensure compliance with food safety and hygiene regulations.
- Minimize waste through proper meat handling and storage.
Qualifications
- Previous experience as a butcher or meat cutter is preferred.
- Ability to safely operate meat processing equipment.
- Physical ability to stand for long periods and lift up to 25 kg.
- Understanding of food safety and hygiene standards.
Compensation
- Pay: AED2,000.00 AED2,500.00 per month
Additional Information
- Work Location: In person
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