Butcher
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Key skills for this role
About the Role
Marriott International is seeking a Butcher to prepare various cuts of meat and support culinary operations at The St. Regis in Doha. The role requires at least 2 years of related experience and a technical or vocational degree.
Key Skills for This Role
Responsibilities
- Prepare various cuts of meat including beef, lamb, and pork
- Label meat cuts with type, date, and destination
- Prepare ingredients for cooking by portioning, chopping, and storing
- Weigh, measure, and mix ingredients
- Cook food according to recipes and quality standards
- Maintain kitchen logs for food safety compliance
- Set up and break down work stations
- Wash and disinfect kitchen area, tables, tools, knives, and equipment
- Check temperature of appliances and food using thermostats and thermometers
Requirements
- Technical, Trade, or Vocational School Degree
- At least 2 years of related work experience
- No supervisory experience required
- Ability to stand, sit, or walk for extended periods
- Ability to lift up to 75 pounds
Full Job Posting
Additional Information
- Job Number: 26084804
- Job Category: Food and Beverage & Culinary
- Location: The Pearl Island, Doha, Qatar
- Schedule: Full Time
- Located Remotely? N
- Position Type: Non Management
POSITION SUMMARY
- Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Maintain kitchen logs for food safety program compliance and food logs for all food products.
- Monitor food quality while preparing food.
- Set up and break down work stations.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Complete cleaning checklists.
- Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers.
PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 2 years of related work experience.
- Supervisory Experience: No supervisory experience.
- License or Certification: None
Company Policies
- Follow all company and safety and security policies and procedures.
- Report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
- Complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional.
- Protect company assets.
- Speak with others using clear and professional language.
- Develop and maintain positive working relationships with others.
- Support team to reach common goals.
- Ensure adherence to quality expectations and standards.
- Stand, sit, or walk for an extended period of time.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 75 pounds without assistance.
Equal Opportunity Employer
- Marriott International is an equal opportunity employer, welcoming all and providing access to opportunity.
- We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.
- We are committed to non discrimination on any protected basis.
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