Butcher Assistant at Whiskey Barrel Meats — Mapleton, USA | Base Career

Process and package house-made sausage, beef sticks, and smoked products start to finish: grind, mix, stuff, smoke, cut, vac-seal, label
Run and monitor the smoker, log cook and cooling temperatures for our HACCP records, and hold our food-safety standard without exception
Stock and rotate the retail cases and coolers, tag product, and manage freezer-to-floor flow by lot and date
Keep the work area, equipment, and walk-ins clean and orderly
Help customers at the counter during morning and weekend hours — and represent the shop the way it deserves
Reliable, on time, and steady under a busy Saturday counter
Comfortable on your feet, lifting up to 50 lbs,
Detail-oriented enough to follow a recipe and a temperature log to the letter
Butchery or kitchen experience welcome but not required. We train the right person.
Part-time, a variation of mornings and weekends. (approximately 10 hours per week)
Hourly, based on experience

Butcher Assistant