breezy
Burger King Assistant Manager 2241
Waldorf Restaurant Group
California, USA
Other
Onsite
$21+ / year
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The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management.
The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes.
The AM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members
Summary Of Responsibilities
- Manages inventory costs and maintains inventory by performing Daily, Weekly, and Monthly inventory inspections
- Places and receives inventory truck orders
- Maintains and regularly monitors a list of all restaurant assets
- Ensures that the restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers
- Motivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility
- Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team's capabilities and raise restaurant performance
- Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- Ensures that the restaurant upholds operational and brand standards
Qualifications And Skills
- Must be at least eighteen (18) years of age
- 1+ years of previous quick service restaurant experience, experience in management preferred
- Demonstrated leadership skills
- Demonstrated understanding of guest service principles
- Available to work evenings, weekends, and holidays
About Burger King
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