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POSITION : Food Server DEPARTMENT : Food and Beverage SUPERVISOR : Restaurant Supervisor Beverage Manager JOB SUMMARY : To ensure that all food items are attractively presented and replenished in a timely manner and in accordance with standards.
To service the needs of all guests during serving hours in a quick, efficient, and friendly manner, thus insuring guest satisfaction.
The purpose of this position is to ensure outstanding service delivery to each customer in a consistent and friendly manner.
Emphasis is placed on being a strong team player and building a professional and skilled service-oriented team that maintains top-notch performance on a daily basis.
Must be friendly and hospitality-oriented, able to function under pressure, organized and detail-oriented, excellent communication skills and service and people-oriented.
preferred but no required.
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Historic landmark hotel offering lodging, dining, and event spaces.
Full-time
Entry · 0+ years experience
Onsite
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