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Breakfast Restaurant Server
Renaissance Edmonton Airport Hotel
Edmonton, CAN
Part Time, Full Time
Entry
Onsite
CAD 15-15 hourly / hour
Discovered 3 days ago
Free
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WHAT ARE WE LOOKING FOR
Are you a dynamic go-getter with a passion for great food and top-notch service?
Get ready to embark on a thrilling journey through the world of flavors and hospitality and join our fantastic F&B team at the Renaissance! This position is a permanent part-time position for $15 per hour, plus an additional $1.50 per hour breakfast premium and gratuities.
WHAT YOU NEED TO KNOW ABOUT THE JOB
Welcome to HALO Bistro|Bar – the epicenter of trendy upscale dining experience in Edmonton’s local area. We fuse traditional and locally indigenous menu options, serving up a menu that’s a fusion of local flavor and global inspiration. As a HALO Ambassador, you'll ensure every guest leaves with an unforgettable taste of HALO's urban culture and modern charm in our 100-seat bar and 100-seat restaurant.
Ensure that tables in your assigned area are set like a masterpiece. Keep 'em clean and fully stocked for the ultimate dining experience.
Know our menu inside and out, from the bar to the bistro, for every meal setting. Impress our guests with your culinary wisdom - tell them all about the star ingredients and the culinary wizardry behind each dish.
Be the master of timing! Follow the cues to serve each course with precision, like a conductor leading a symphony.
Greet and serve guests with a smile, and don't be shy about upselling some delectable extras. You're here to make their dining dreams come true!
Anticipate and fulfill guest requests like a mind reader. If needed, pass them on to the supervisor for some magical service.
Keep your station sparkling throughout service. Patrol it like a pro, refilling water and coffee, and keeping things tidy. The stage is set, and you're the star!
Use your persuasive powers for "suggestive selling." Whether it's tempting them with fine wines, mixed drinks, or after-dinner delights, you're the sales superstar!
Handle guest checks and payments with finesse. Show off your money-handling wizardry!
After the dining extravaganza, ensure everything is spick and span. Return re-usable table complements and condiments.
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