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Breakfast Hostperson

LBA Hospitality
Statesboro, USA
Full-time
Entry
Onsite
Discovered Yesterday
Free

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Key Responsibilities

  • Prepare and maintain the breakfast/dining area and supplies in a guest-ready condition.
  • Provide friendly, professional service and assist guests with food, beverage, and hotel-related questions.
  • Maintain knowledge of menu items, beverage selections, hotel services, and brand standards.
  • Monitor food and supplies and assist with food preparation and storage as needed.
  • Clean and restock the breakfast area at the end of each shift.
  • Maintain required safety, sanitation, security, and emergency procedures.
  • Complete required brand documentation.
  • Resolve guest concerns professionally and work effectively as part of the hotel team.
  • Perform other duties as assigned.

Qualifications

  • Previous food and beverage experience preferred.
  • High school diploma or equivalent.
  • Food Handling certification preferred.
  • Friendly, service-focused, dependable, and able to multitask.
  • Strong communication and guest service skills.
  • Must meet company security clearance requirements.

Physical & Scheduling Requirements

  • Must be able to stand/walk for extended periods, bend, stretch, and reach.
  • Must be able to push/pull up to 60 lbs. and lift/carry up to 30 lbs. unassisted.
  • This is an on-site hotel position.
  • Must have scheduling flexibility, including weekends and holidays.

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