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Breakfast Cook
Jimmy's Egg
Springfield, USA
Full-time
Entry
Onsite
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- Set up of equipment.
- Verification of stock.
- Cleaning of cooking equipment.
- Managing the flow of food orders.
- Follow sanitation and safety standards.
- A good sense of balance.
- The ability to multi-task.
- Lift up to 50 pounds waist high.
- Stand for long periods of time.
- A qualified applicant must have basic reading, writing and verbal communication skills.
- The willingness to work with others as a team.
- Exert fast-paced mobility for periods of up to 8 hours in length.
- This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists.
About Jimmy's Egg
Restaurants309 employeesFounded 1980
Privately owned U.S. breakfast, brunch, and lunch restaurant chain serving fresh, made-to-order meals.
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