Breakfast Cook

Most work tasks are performed indoors. Temperature is generally moderate and controlled by internal environmental systems; however, the worker must be able to work in extreme temperatures like freezers (4°F or -20°C) and kitchens (122°F or +50°C), possibly for one hour or more.

The employee must be able to sit at a desk for up to 5 hours per day and walk and stand during a working shift, but the length of time spent on tasks may vary from day to day and task to task.

Ability to physically handle knives, pots, display mirrors, or other display items, including grasping, lifting, and carrying from shelves and transporting up to 50 pounds to every area of the kitchen.

Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).

Proper usage and handling of various kitchen machinery, including slicers, buffalo choppers, grinders, mixers, and all other kitchen-related equipment.

Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety, and sanitation practices.

The Breakfast Cook position is subject to sufficient noise. This may cause subordinates to shout above the ambient noise level.

The employee must be able to exert well -paced effort in a limited space and reach other departments of the hotel on a timely basis.

Must be able to lift up to 50 lbs. regularly and continuously.

Must be able to push and pull carts and equipment weighing up to 250 lbs.

Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks occasionally.

Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity.

Talking and hearing occur continuously when communicating with guests, supervisors, and subordinates. Vision also occurs continuously, with the most common visual functions being near and color vision and depth perception.

Manual dexterity is required to use and operate all necessary equipment. Finger dexterity is also required to operate kitchen equipment.