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Key skills for this role
Free lunch with most shifts
Y early bonus
Health benefits for full-time employees
Learning & growth opportunities
On-site parking
Flexible scheduling
Prepare and bake a variety of breads, buns, rolls, and other bakery products.
Mix, knead, shape, proof, and bake dough according to recipes and production schedules.
Safely operate bakery equipment and convection ovens.
Maintain a clean, organized, and food-safe work area.
Provide friendly and welcoming customer service.
Follow all food safety, health & safety, and company procedures.
1+ years of bakery experience preferred
Experience with bread production, including mixing, proofing, baking, and packaging.
Baker certification or Journeyperson designation is an asset.
Strong communication and teamwork skills.
Ability to work independently in a fast-paced environment.
Reliable, organized, and passionate about quality food.
Typical shifts: 4:30 a.m.–1:00 p.m. or 5:00 a.m.–1:00 p.m.
Early mornings, weekdays, weekends, and general holidays are required.
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Family-owned Alberta specialty grocer serving families with Italian, European foods, deli, bakery, cafés, and wholesale distribution.
Visit company websiteJobs and hiring trendsFull-time
Entry · 1+ years experience
Onsite
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