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Brand executive chef

Isham Development & Services
Zone 30, QAT
Full Time
Senior
Onsite
Today
Culinary ArtsFine DiningMenu CreationFinancial ManagementTeam LeadershipTraining
Free

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Key skills for this role

Culinary ArtsFine DiningMenu Creation
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Overview

  • The ideal candidate is a seasoned chef with a background in fine dining.
  • You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.

Responsibilities

  • Manage finances for kitchen operations
  • Produce quality food
  • Oversee menu creation
  • Train junior personnel

Qualifications

  • Associate's diploma in Culinary Arts
  • 19+ years of kitchen experience
  • Experience in leading and supervising junior chefs
  • Experience working within budget constraints

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