Operate blending equipment to prepare raw materials and ingredients for production according to established formulas and procedures.
Ensure compliance with safety, quality, and regulatory standards throughout the blending process.
Maintain accurate batch records and follow company protocols to support efficient and consistent product output.
Assist in monitoring and adjusting equipment to achieve optimal performance and product specifications.
Maintain a clean and organized work environment to uphold food safety and operational standards.
Key Skills for This Role
SAP
Full Job Posting
Company
Dairy Farmers of America
Location
Green Bay, Wisconsin
About Dairy Farmers of America: Dairy Farmers of America (DFA) is a farmer‑owned cooperative and one of the largest dairy companies in the world. We are committed to producing high‑quality dairy products while supporting our farmer‑owners, employees, and the communities where we live and work. Our people are the foundation of our success, and we value teamwork, integrity, safety, and continuous improvement.
At our Green Bay facility, we produce processed cheese products, cheese sauces, cheese spreads, and non‑dairy sauces and condiments that help support America’s dairy farmers and customers nationwide.
Job Details:
$25.00 per hour (including shift differential)
3rd Shift - 8:50pm-5:00am, Sunday through Thursday
Overtime is required based on business and production needs and is typically planned and posted in advance
Job Location: 1552 Lineville Road, Green Bay, WI 54313
Position Summary:
Operate blending equipment to prepare raw materials and ingredients for production according to established formulas and procedures. Ensure compliance with safety, quality, and regulatory standards throughout the blending process. Maintain accurate batch records and follow company protocols to support efficient and consistent product output. Assist in monitoring and adjusting equipment to achieve optimal performance and product specifications. Maintain a clean and organized work environment to uphold food safety and operational standards.
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
Operate blending equipment and cheese grinder to prepare raw materials and ingredients according to batch specifications
Open and handle various sizes of cheese and ingredient packages, using knives and cutting tools safely
Accurately measure ingredients using scale systems and other devices, and perform basic math calculations for batching processes
Read batch records, scan ingredient barcodes, and label batched ingredients with correct information to maintain accurate documentation
Enter production data into SAP software and maintain complete shift pass-down communication with co-workers
Move pallets of ingredients and raw materials using manual or electric pallet jacks
Assemble, disassemble, clean, and sanitize machinery and equipment following SSOPs, including COP (Clean Out of Place) and CIP (Clean In Place) processes, using steam hoses and chemicals as required
Maintain a clean, organized, and safe work area, completing housekeeping checks and paperwork daily
Assist in cooking process and other production areas as directed by leadership, demonstrating flexibility and teamwork
Report food safety and quality concerns promptly to management and comply with GMP standards and company protocols
The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
Education and Experience
High School Diploma or GED preferred
At least 1 year of manufacturing or machine operation experience
Prior experience in a food production or packaging environment, or prior experience operating automated equipment
Qualifications
Ability to read, comprehend, and accurately follow documents such as ingredient information and batch records
Strong attention to detail to maintain accuracy in measurements and documentation
Basic proficiency in math for measuring and recording ingredients, including addition, subtraction, multiplication, and division using whole numbers, fractions, and decimals
Ability to use basic computer software systems (such as SAP) to input and retrieve data
Ability to apply practical problem-solving skills and follow detailed instructions in both written and verbal formats
Ability to use sound judgment to handle routine issues within a standardized environment
Ability to proactively identify safety and GMP opportunities and take appropriate action
Must be able to read, write and speak English
Physical and Work Environment Requirements
This position requires the ability to stand and walk for extended periods, frequent use of hands, and the ability to lift up to 50 pounds, with or without reasonable accommodation. Work is performed in a manufacturing and laboratory environment with exposure to temperature variations, noise, food products, food allergens, and cleaning chemicals. Use of personal protective equipment (PPE) is required.
Benefits and Perks
Comprehensive medical, dental, and vision insurance
Company‑provided short‑term disability, long‑term disability, and life insurance
401(k) with company match
Generous vacation time and sick time
7 paid holidays annually
Career advancement and training opportunities within a stable, growing organization
Paid uniforms, safety toe shoes, and prescription safety eyewear
Benefits available following eligibility requirements
Conditions of Employment
Employment is contingent upon the successful completion of post-offer, pre-employment requirements, which may include a background check, employment and education verification, and a drug screen, as permitted by law. Verification of eligibility to work in the United States is required. Dairy Farmers of America complies with all applicable federal, state, and local laws regarding pre-employment screening and employment eligibility.
About Dairy Farmers of America
Agriculture & Farming18000 employeesFounded 1998
A national farmer-owned cooperative marketing milk and dairy products.
