Bartender

Are you passionate about creating unforgettable experiences?

Do you have a knack for crafting tantalizing beverages and connecting with guests?

Look no further – we have the perfect opportunity for you at Big Beach Lounge and Currents Restaurant.

• Customer Service Excellence: Engage with Guests in a friendly, attentive, and professional manner. Understand their preferences and provide personalized recommendations.
• Taking Orders: Listen attentively to Guests' drink preferences, both alcoholic and non-alcoholic, and accurately input their orders. Answer questions about ingredients and make suggestions based on their tastes.
• Mixology and Beverage Preparation: Craft a variety of beverages, including cocktails, mocktails, beer, wine, and spirits, following recipes and techniques to ensure consistency and quality.
• Drink Presentation: Pay attention to drink presentation, garnishes, and glassware to enhance the visual appeal of beverages served.
• Cash Handling and Transactions: Process payments accurately, handle cash, operate POS (point of sale) systems, and manage tabs efficiently.
• Maintaining Cleanliness: Keep the bar area clean, organized, and well-stocked. Wash glassware, utensils, and bar tools regularly to ensure hygiene and a seamless workflow.
• Inventory Management: Monitor stock levels of beverages, mixers, garnishes, and other supplies. Restock as needed and communicate inventory needs to management.
• Menu Knowledge: Familiarize yourself with the menu offerings, including daily specials and promotions. Be able to describe and recommend menu items to customers.
• Interaction and Engagement: Initiate conversations, build rapport, and create a welcoming atmosphere. Attend to customers' needs promptly and maintain a friendly demeanor.
• Responsible Serving: Adhere to laws and regulations regarding alcohol service, checking IDs to verify legal drinking age, and ensuring customers are not overserved.
• Problem Solving: Handle customer complaints or issues diplomatically, finding solutions to ensure guest satisfaction.
• Collaboration: Coordinate with kitchen staff, servers, and management to ensure orders are accurate and timely, and overall service runs smoothly.