Bartender
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Key skills for this role
About the Role
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Set up and maintain cleanliness and condition of bar, bar unit, tables,.
Key Skills for This Role
Responsibilities
- Prepare drink orders for guests according to specified recipes using measuring systems
- Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools
- Prepare fresh garnishes for drinks
- Stock ice, glassware, and paper supplies
- Transport supplies to bar set up area
- Wash soiled glassware
- Remove soiled wares from bar top and tables and place in designated area
- Anticipate and communicate replenishment needs
- Process all payment methods
- Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank
- Secure coolers, cabinets, and storage areas
- Complete closing duties
Requirements
- Ability to stand, sit, or walk for an extended period of time or for an entire work shift
- Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
- Ability to grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand eye coordination
- Ability to move through narrow, confined, or elevated spaces
- Ability to move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps
- Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Uniform and personal appearance must be clean and professional
- Must maintain confidentiality of proprietary information
Full Job Posting
Position Summary
- Prepare drink orders for guests according to specified recipes using measuring systems.
- Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.
- Prepare fresh garnishes for drinks.
- Stock ice, glassware, and paper supplies.
- Transport supplies to bar set up area.
- Wash soiled glassware.
- Remove soiled wares from bar top and tables and place in designated area.
- Anticipate and communicate replenishment needs.
- Process all payment methods.
- Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
- Secure coolers, cabinets, and storage areas.
- Complete closing duties.
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