paycor
Bartender
Castle Hot Springs
USA
Full-time
Mid Level
Onsite
USD 72000-74000 yearly
Discovered 1 weeks ago
Free
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- Be thoroughly familiar with all standards of proper service etiquette and will adhere to these standards throughout guest service.
- Be aware of all local liquor laws as well as company and departmental policies regarding the consumption of alcoholic beverages.
- Know all spirited beverages, cigars, and wines by the glass available.
- Familiar with the wine list and be able to talk about regions, styles, and varietals of wines offered.
- Know all drink recipes including garnishes, glassware to be used, and specific service, and consistently use recipes during production.
- Know all drink prices and will consistently use these prices during service.
- Have a strong working knowledge of the Micros ordering system and other check processing procedures.
- Familiar with requisitioning, receiving, rotation, and stocking procedures of all beverage items.
- Familiar with emergency safety measures including the Heimlich maneuver and fire evacuation procedures.
- Review bartender production stations to ensure they are completely stocked for quick and efficient service to the guests and the restaurant
- Fill all ice bins throughout service.
- Set up glasswasher with appropriate detergents and sanitizing solutions. Requisition and stock cleaning chemicals as needed.
- Inform manager of any problems with beer, soda, or liquor dispensing systems.
- Produce drinks as ordered by restaurant servers through the Micros system.
- All direct guest orders will be entered into the P.O.S. system before production, maintain guest orders in Micros, and present the final check to guests
- Obtain service report from micros system and finalize all settlement transactions.
- Use “bar brands” as specified when “call brands” are not requested by guests.
- In the event of a guest complaint, will replace drink and record on bad drink/spillage log, and submit with closing paperwork (tracking slip attached with MOD signature).
- Maintain the bar area in a neat and clean manner throughout service.
- Complete tasks designated before and after service
- Work special group functions as required.
- Perform special duties as requested by the food and beverage supervisors.
- Attend all scheduled staff meetings and supplemental training sessions including on-premise educational programs, wine tastings, and daily pre-service meetings.
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