Bartender

Responsibilities

• Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
• Prepare and serve beverages: Mix, garnish, and serve drinks according to recipe standards, ensuring accuracy and satisfaction
• Maintain bar operations: Stock and organize bar supplies, including beverages, glassware, and perishables, for seamless service
• Process payments efficiently and accurately: Use the point-of-sale system to correctly process room charges, credit/debit cards, apply discounts as per company policy
• Monitor product quality: Manage inventory and ensure the freshness and quality of all beverage-related items
• Address guest concerns professionally: Manage situations involving intoxicated guests with care and respect, ensuring a safe environment
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and RSA regulations, ensuring the highest standards of guest and team member well-being.
• Collaborate with other departments: Assist with other duties assigned by the manager and assist with business needs as required
• - Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special - Prepare and serve beverages: Mix, garnish, and serve drinks according to recipe standards, ensuring accuracy and satisfaction - Maintain bar operations: Stock and organize bar supplies, including beverages, glassware, and perishables, for seamless service - Process payments efficiently and accurately: Use the point-of-sale system to correctly process room charges, credit/debit cards, apply discounts as per company policy - Monitor product quality: Manage inventory and ensure the freshness and quality of all beverage-related items - Address guest concerns professionally: Manage situations involving intoxicated guests with care and respect, ensuring a safe environment - Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and RSA regulations, ensuring the highest standards of guest and team member well-being. - Collaborate with other departments: Assist with other duties assigned by the manager and assist with business needs as required