Barista (Part-time)

The Barista provides friendly, responsive service to create an exceptional experience for all guests by taking orders, making recommendations when appropriate, processing payments, and serving food or beverages to customers at the counter, table or drive through window.

The Barista must be able to interact with customers in a polite and respectful manner.

This role performs other duties in the areas of food and final order preparation including preparing beverages and arranging food items.

Must be available to work weekends, mornings, nights and holidays.

Promote s, works, and acts in a manner consistent with company policies

Calls back customer orders in a friendly manner

Receives and processes guest payments

Prepares or serves hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas

Takes guest orders and conveys them to other employees for preparation

Cleans or sanitizes work areas, utensils, or equipment

Describes menu items to guests or suggests products that might appeal to them

Cleans service or seating areas

Serves prepared foods, such as muffins, oatmeal, or bagels etc.

Prepares or serves menu items, such as sandwiches or salads.

Set ups or restock s product displays

Weighs, grinds, or packs coffee beans for guests

Stocks guest service stations with paper products or beverage preparation items

Wraps, labels, or dates food items for sale

Provides guest with product details, such as coffee blend or preparation descriptions

Takes out garbage

Orders, receives, or stocks supplies or retail products

Slices fruits, vegetables, desserts, or meats for use in food service

Checks temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning

Demonstrates the use of retail equipment, such as espresso machines

Creates signs to advertise store products or events

Attends all scheduled employee meetings and offers suggestions for improvement

Coordinates with and assists fellow employees to meet guests’ needs and support the operation of the restaurant

• High school diploma or equivalent combination of education and experience

Excellent conversationalist with a pleasant and professional personality

Strong attention to detail skills

Proficient decision-making and multi-tasking skills

Excellent listening and oral communication skills

Basic computer skills to execute daily tasks

Working knowledge about all equipment associated with the location

• No supervisory responsibilities