Barback

Searcys are looking for a Barback to assist with the restaurant & Champagne Bar at St Pancras International Station.

Located within the iconic St Pancras International Station, St Pancras Brasserie by Searcys is home to the longest Champagne bar in Europe and offers the ideal escape to sit back and soak up the charm of the magnificent station.

Searcys is steeped in rich heritage and is passionate about its people, therefore offers industry leading benefits which include:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 33 days annual leave (dependant on job role)
• Access to everyday discounts and communication portal
• Employee assistance programme
• Enrolment into Searcys Champagne School
• Meals provided on shift when working within one of our venue
• Your birthday off to celebrate in style
• Tronc, tips and overtime paid
• A day off to volunteer/give back to the charity of your choice

We are looking for personable individuals to join our bar team to assist with with the delivery of exquisite cocktails, exceptional wine and our very own Searcys champagne.

Job Type: Full time, part time and flexible

Salary: up to £15 per hour

• Provide exceptional customer service, whilst carrying out all duties required
• Restocking liquor bottles, beer kegs, wines, garnishes, napkins, straws, and other bar supplies.
• Ice Management: Continuously hauling, chipping, and refilling ice wells so bartenders never run out.
• Collecting empty glasses, washing, polishing, and returning them to the bar stations.
• Wiping down bar tops, emptying bins, clearing spills, and throwing away empty packaging during busy shifts.
• Cutting fruit (limes, lemons, oranges), making fresh juices, and preparing syrups or infusions.
• To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility including all other requirements as described in the Searcys Health & Safety Policy
• Excellent communication skills
• Hands on and proactive approach
• Able to work autonomously and as part of a team
• Passion for food and beverage
• Excellent time management